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I read this article and found it very interesting, thought it might be something for you. The article is called 35 Savory Stone Fruit Recipes and is located at http://www.anediblemosaic.com/35-savory-stone-fruit-recipes/.
Make the most out of summer produce while it’s in season by using stone fruit in savory dishes.
In the collage above, clockwise from the top right: Cherry, Grilled Corn, and Quinoa Salad with Arugula and Blue Cheese from Floating Kitchen, Caramelized Brussels Sprouts with Dark Cherry Sauce and Hazelnut from An Edible Mosaic, Kale Salad with Peaches, Corn, and Basil-Honey Vinaigrette from Eats Well with Others, Pan-Seared Scallops with Fresh Peach Salsa from An Edible Mosaic, Green Bean Salad with Peaches and Balsamic Bitters Vinaigrette from Brooklyn Supper, and Grilled Salmon with Grilled Peach and Avocado Salsa from The Roasted Root.