As a kid, I always thought Easter had the best candy as far as holidays go. Jelly Belly jelly beans, Cadbury cream eggs, and Reese’s peanut butter eggs all in one day! (OMG, not to mention Sponge C...
- 1 cup (115 g) powdered sugar
- 3/4 cup (190 g) natural no-sugar-added peanut butter (the kind that you have to stir before using)
- 6 oz (170 g) couverture chocolate (I used Chocoley , half milk chocolate and half semisweet chocolate), melted in the microwave or double boiler