Cauliflower Hash + A Beautiful Experience at a Syrian Restaurant in Kuwait

Cauliflower Hash + A Beautiful Experience at a Syrian Restaurant in Kuwait

Syrian or Lebanese?, Mike asked me late one evening, wondering what I was in the mood for. Syrian! A glimmer in my eyes, I replied instantly, already excited at the prospect. (Side Note: Something ...

Ingredients

  • 2 tablespoons olive oil
  • 3/4 lb (350 g) cauliflower, chopped into small pieces
  • 1 medium onion, diced
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons water
  • 1 large clove garlic, minced
  • 2 teaspoons lemon juice
  • 2 teaspoons minced fresh parsley leaves (for garnish)
  • Fried eggs, for serving (optional)
Read the whole recipe on An Edible Mosaic™