With their coffee and peppermint flavors, these dark chocolate truffles are the perfect guilt-free candies for the holiday season. They’ll keep for at least a week if stored in an airtight container in the refrigerator.
- ⅓ cup (85g) unsweetened applesauce (a little less than 1 snack-sized container)
- 1 ¼ tsp instant coffee granules
- 1 cup (80g) unsweetened cocoa powder (measured correctly)
- 3 tbsp (45mL) pure maple syrup
- ⅛ - ¼ tsp peppermint extract