Chocolate Chip Peanut Butter Banana Cookies

Chocolate Chip Peanut Butter Banana Cookies

These chewy cookies are absolutely irresistible! With a big peanut butter punch, lots of chocolate chips, and just enough sweet banana to taste, they’re bound to disappear straight off of the baking sheet. Leftovers will stay chewy for at least 5 days if stored in an airtight container—if they last that long!

Ingredients

  • 2 cups (240g) white whole wheat flour (measured correctly)
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 6 tbsp (94g) mashed banana (about 1 small)
  • ½ cup (128g) easy blender peanut butter
  • 2 tsp vanilla extract
  • 2 tbsp (30mL) unsweetened vanilla almond milk
  • 1 cup (192g) coconut sugar
  • ¼ cup (56g) dark chocolate chips
  • 2 tbsp (28g) miniature chocolate chips, divided
Read the whole recipe on Amy's Healthy Baking