Blueberry Lemon Poppy Seed Protein Muffins

Blueberry Lemon Poppy Seed Protein Muffins

These muffins are quite easy to make, and they practically taste like cupcakes for breakfast! Leftovers will stay fresh if stored in an airtight container in the refrigerator for at least 4 days.

Ingredients

  • 2 scoops (84g) vanilla whey protein powder (I used this one)
  • 1 tsp xanthan gum
  • ¾ tsp baking powder
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 1 tbsp (8g) poppy seeds
  • 1 tbsp (5g) lemon zest (about one medium)
  • 1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ¼ cup (60g) plain nonfat Greek yogurt
  • ¼ cup (60mL) agave
  • 3 tbsp (45mL) freshly squeezed lemon juice (about one medium-large)
  • ½ cup (120mL) unsweetened vanilla almond milk
  • 1 cup (140g) fresh blueberries
Read the whole recipe on Amy's Healthy Baking