Peach Pie Oatmeal Cookies

Peach Pie Oatmeal Cookies

These chewy cookies taste just like my grandma’s peach pie! They’ll stay soft and chewy for at least a week if stored in an airtight container—if they last that long!

Ingredients

  • 1 cup (100g) instant oats ( gluten-free if necessary and measured correctly )
  • ¾ cup (90g) whole wheat or gluten-free* flour ( measured correctly )
  • 1 ½ tsp ground cinnamon
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
  • 1 large egg, room temperature
  • 1 tsp almond extract
  • ½ cup honey
  • ½ cup (100g) diced peaches
Read the whole recipe on Amy's Healthy Baking