Clean Chocolate Chip Scones

Clean Chocolate Chip Scones

These are some of the most tender scones you’ll ever eat! Packed full of melty chocolate, they hardly taste healthy at all. Store any leftovers in an airtight container for up to 3 days.

Ingredients

  • 1 ½ cups (180g) white whole wheat or gluten-free* flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 2 tbsp (28g) unsalted butter, very cold and cubed
  • ½ cup (120g) plain nonfat Greek yogurt
  • 3 tbsp (45mL) maple syrup
  • 2 tbsp + 2 tsp (40mL) nonfat milk
  • 1 tsp vanilla extract
  • 2 ½ tbsp (35g) miniature chocolate chips, divided
Read the whole recipe on Amy's Healthy Baking