Rich mint chocolate cupcakes made with ice cream baked directly into the batter! So moist & tender—and incredibly easy to make too!
In the city where I attended college, the Baskin-Robbins ice cream shop downtown hosted a Dollar Scoop Night every Tuesday evening. Although the winter was usually slow, the line snaked straight out the door during the warmer months with at least 20-25 people waiting for dessert. Continue reading & see the recipe! ›› Peppermint Ice Cream Chocolate Cupcakes