*An easy recipe for healthy oatmeal cookies studded with tangy dried apricots.
These stay unbelievably soft and chewy for a whole week—if they last that long!*
This past weekend, I planned a much-needed mini vacation to visit my parents. Because of the ceaseless storm clouds and rain, we spent most of the time curled up in blankets on the couch and easy chairs, but around 2 pm on Sunday, my mom and I both started craving brunch food. And not just any brunch food… Our favorite brunch food, from a little restaurant named Hobee’s. With only a few locations in Northern California, they serve the best blueberry coffee cake you will ever taste in your entire life, and the tallest slices with the juiciest berries and thickest crumb topping come from the restaurant about 30 minutes from my parents’ house. ** Continue reading & see the recipe! ›› Apricot Oatmeal Cookies