Scones (or Bust!)

Scones (or Bust!)

On the last Sunday of the month, the country club in my parents’ town hosts a gourmet buffet brunch. Long white-clothed tables tremble from the weight of bacon, sausages, hash browns, shrimp, salads, eggs benedict, chicken cordon bleu… At the end of the spread, a smiling chef stands ready to cook waffles or omelets to order, complete with fresh hand-carved meat. Yet another table holds the desserts, ranging from New York cheesecake and crème brûlée to chocolate-dipped strawberries and glazed fruit tartlettes.

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