Mushroom Barley Lentil Veggie Burgers

Mushroom Barley Lentil Veggie Burgers

You guys, I think I’ve found my perfect homemade veggie burger recipe. This is a huge deal! I’ve posted a few recipes for veggie burgers here in the past, and they’re all good, but they didn’t quite capture some of the characteristics that I really love about some of my favorite restaurant vegetarian burgers: the [...]

Ingredients

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 large onion, diced
  • 4 garlic cloves, chopped
  • 10 ounces cremini mushrooms, quartered
  • 8 ounces pre-cooked lentils (such as Trader Joe’s), divided
  • 8 ounces cooked barley, divided
  • 4 teaspoons Dijon mustard
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh rosemary
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 2 large eggs, lightly beaten
  • 2 cups panko bread crumbs
  • To serve: 8 whole wheat hamburger buns, toppings of choice (lettuce, tomato, cheese, etc.)
Read the whole recipe on amyBITES