How to deep fry safely at home (without a deep fat fryer!)

How to deep fry safely at home (without a deep fat fryer!)

I don’t deep fry things often – it’s not the sort of thing I’d like to get in the habit of doing regularly. But, just occasionally, when you can produce something as amazing as beer battered halloumi, vegetable tempura, or crispy battered mushrooms, it’s totally worth it.

A lot of people are a bit afraid of deep frying at home without a dedicated fryer, but as long as you take a few precautions, it can be pretty easy. Here are my top tips for deep frying safely at home, without having to fork out for a fryer that you may well only use a few times a year.

Read the whole article on Amuse Your Bouche