Holiday Spritz Cookies

Holiday Spritz Cookies

A vanilla lemon sugar cookie with a light texture and a delicate crumb. They are soft and just melt on your tongue. You could easily flavor the batter with any extract or zest you desire, or put a dollop of jam in the center!

Ingredients

  • 440g (1 ¾ cups +3 Tablespoons) butter, room temperature
  • 160g Powdered Sugar
  • ¼ tteaspoon kosher salt
  • Zest of 1 lemon
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 550g (4 ½ cups +3 Tablespoons) pastry flour (or low protein all-purpose like White Lilly)
  • 50g cornstarch
Read the whole recipe on American Heritage Cooking