Butterscotch Chews

Butterscotch Chews

These easy, refrigerator Butterscotch chews combine the chew and brown sugar flavors of blondies with a little holiday ginger spice!

Ingredients

  • 1 ½ cups all purpose flour
  • ½ teaspoon salt
  • 1 ½ teaspoons baking powder
  • ½ teaspoon ginger
  • ½ cup butter, room temperature
  • 1 cup light brown sugar, firmly packed
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup walnuts, toasted and finely chopped
Read the whole recipe on American Heritage Cooking