Shoofly Pie

Shoofly Pie

This shoofly pie has all the flavors of a molasses ginger cookie mixed with a buttery streusel in a flakey pastry crust. The rich, spicy, sweet filling just melts in your mouth bite after bite (slice after slice)

Ingredients

  • For the Crumbs:
  • 1 ½ cups all purpose flour
  • ¼ teaspoons grated nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 t cinnamon
  • ¼ teaspoon kosher salt
  • 1 cup light brown sugar, packed
  • ¼ cup butter, cubed and cold
  • ½ t baking soda
  • ¾ cup boiling water
  • ½ cup unsulfured molasses
  • 1 large egg yolk, well beaten
  • Single Pie Crust
Read the whole recipe on American Heritage Cooking