Caramel Stuffed Brown Butter Snickers Chocolate Chip Cookies

Caramel Stuffed Brown Butter Snickers Chocolate Chip Cookies

These Caramel Stuffed Brown Butter Snickers Chocolate Chip Cookies are soft and chewy and oozing with caramel, two types of chocolate and Snickers!!!

Ingredients

  • 3 cups all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cornstarch
  • ¾ teaspoon kosher salt
  • 1 ¼ cups butter, unsalted, browned and cooled (directions for browning below)
  • ¼ cup cream cheese (not whipped, not light, nothing less than the best)
  • 1 ½ cups packed brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 cup semi-sweet chocolate chips (I use Ghirardelli)
  • ½ cup bittersweet chocolate chips 60% (…also Ghirardelli)
  • ½ cup chopped Snickers (or more, if you’re in the mood)
  • 24 caramels, cut in half
Read the whole recipe on American Heritage Cooking