Snickerdoodle Pie

Snickerdoodle Pie

This is the first recipe that I made from Teeny’s Tour of Pies. I’ve made (or attempted) to make a lot of different pies on this blog the last four years. Most of them have been fruit based or chocolate based. This is the first hybrid pie that I’ve tried.

The Snickerdoodle Pie is from the Pie Lab in Greensboro, Alabama. A Snickerdoodle is a kind of sugar cookie rolled in cinnamon and sugar. The Snickerdoodle pie has quite a few components. It’s made with a flaky crust that’s rubbed with cinnamon and sugar.

Ingredients

  • 1 1/4 cups AP flour
  • 1 tsp salt
  • 1 tbs granulated sugar
  • 3/4 stick cold unsalted butter, cut into 1 inch pieces
  • 1/8 cup cold vegetable shortening
  • 1/8 cup cold vodka
  • 1/8 cup cold water
  • 1 tbs sugar
  • 1/2 tsp cinnamon
  • 1 tbs unsalted butter, melted
  • 1/2 stick unsalted butter, at room temperature
  • 1/2 dark brown sugar, packed
  • 2 tbs light corn syrup
  • 3 tbs water
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/2 stick unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1/4 cup powdered sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cream of tartar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup whole milk
  • 1 1/4 cups AP flour
Read the whole recipe on American Cupcake Life