Cookies n’ Cream Ice Cream Cake

Cookies n’ Cream Ice Cream Cake

I decided to turn the leftover Cookies n’ Cream ice cream I made from PS Desserts into a mini ice cream cake. It was the hottest weekend in London when I made this cake and in our non air conditioned apartment and windowless kitchen you can see it was melting ultra fast.

I used the ice cream recipe from PS Desserts. The cake and glaze recipe both are from Sweet Cream & Sugar Cones. I made the chocolate cake and ice cream mixture in the morning and churned it and assembled the cake in the evening.

Ingredients

  • Cake
  • 3/4 cup sugar
  • 3/4 cup self rising flour
  • 1/4 cup cocoa powder, sifted
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup boiling water
  • 1 egg
  • 1/4 cup vegetable oil
  • Filling
  • Cookies n' Cream Ice Cream.
  • Glaze
  • 1/2 cup double cream
  • 1.5 tbs sugar
  • 100g dark chocolate
  • 1 tbs corn syrup
  • Topping
  • Whipped cream
  • Mini Oreo cookies
Read the whole recipe on American Cupcake Life