S’mores Cupcakes

S’mores Cupcakes

I made these S’mores cupcakes along with the Nutella Cupcakes to take into work for a charity bake sale. I debated about making these as no one at work had any idea what a S’mores was. Whether they understand or not they still enjoyed the graham cracker cake and marshmallow frosting!

I decided to make S’mores cupcakes after I made the amazing Homemade Girl Scout Samoas cookies. I think next year I’ll have a crack at some Thin Mints!

Making Cupcakes with Lola is a really fun book and all the recipes are listed in metric as well as American measurements.


  • 120g digestive biscuits/graham crackers (plus extra for decoration) crushed finely
  • 2 1/2 tbs melted butter
  • 150g plain flour
  • 1 tsp baking powder
  • pinch of salt
  • 180g unsalted butter, at room temperature
  • 150g brown sugar
  • 1 tsp vanilla
  • 2 eggs, at room temperature
  • 150ml milk
  • 12 squares of milk chocolate
  • 180g sugar
  • 1/4 tsp cream of tartar
  • 3 egg whites
  • 1 tsp vanilla
Read the whole recipe on American Cupcake Life