Mediterranean Avocado Chickpea Pasta Salad with Lemon Basil Vinaigrette

Mediterranean Avocado Chickpea Pasta Salad with Lemon Basil Vinaigrette

20 minute vegetarian avocado chickpea pasta salad with mediterranean flavors and a bold lemon basil dressing. Refreshing and perfect to bring to parties, potlucks or picnics!

Ingredients

  • For the pasta
  • 8 oz whole wheat or gluten free pasta (I like Orecchiette)
  • 1 (15 oz) can chickpeas, rinsed and drained
  • 2 cups cherry tomatoes, halved (about 1 pound)
  • ½ cup feta crumbles
  • 1 avocado, pitted and diced
  • ¼ red onion, sliced
  • 1 lemon, juiced (about ¼ cup)
  • 1 garlic clove
  • 2 tablespoons olive oil or avocado oil
  • ¼ cup packed fresh basil leaves
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • Freshly ground black pepper
  • Torn basil leaves
Read the whole recipe on Ambitious Kitchen