Fluffy Whole Wheat Zucchini Bread Pancakes

Fluffy Whole Wheat Zucchini Bread Pancakes

Fluffy whole wheat zucchini bread pancakes with hints of cinnamon and nutmeg. These pancakes taste like a slice of your favorite classic zucchini bread. Add chocolate chips or pecans if you'd like!

Ingredients

  • 1 cup whole wheat pastry flour or white whole wheat flour
  • 2 teaspoons baking powder
  • 1 ¼ teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 heaping cup shredded zucchini, squeezed of excess moisture with a paper towel (from 1 medium zucchini)
  • 1 egg
  • 2 tablespoons pure maple syrup (or honey)
  • 1 tablespoon melted and cooled coconut oil (or sub melted butter)
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened vanilla almond milk
Read the whole recipe on Ambitious Kitchen