Healthy Chocolate Zucchini Cake with Avocado Chocolate Frosting

Healthy Chocolate Zucchini Cake with Avocado Chocolate Frosting

Super moist healthy chocolate zucchini cake with a silky smooth avocado chocolate frosting. Naturally sweetened & perfect to make as a birthday cake or for a special occasion.

Ingredients

  • 1 cup zucchini, shredded and squeezed of excess moisture (from 1 medium zucchini)
  • 1 egg
  • 2 tablespoons melted and cooled coconut oil (can also use butter or vegan butter)
  • ½ cup agave nectar (can also sub honey, maple syrup, coconut or date syrup)
  • ½ cup unsweetened vanilla almond milk
  • 1 teaspoon vanilla extract
  • 1 ¼ cup whole wheat pastry flour
  • ⅓ cup good quality cocoa powder
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup mini dairy free chocolate chips (best for chocolate in every bite)
  • 1 avocado
  • ¼ cup unsweetened cocoa powder
  • ¼ cup pure maple syrup or agave nectar
  • 1 tablespoon melted coconut oil
  • 1 teaspoon vanilla extract
Read the whole recipe on Ambitious Kitchen