Sweet Corn Honey Jalapeno Zucchini Cornbread Waffles with Turkey Bacon & Eggs

Sweet Corn Honey Jalapeno Zucchini Cornbread Waffles with Turkey Bacon & Eggs

A savory breakfast featuring whole grain honey jalapeno zucchini cornbread waffles. Delicious, filling and perfect when topped with a fried egg and a side of turkey bacon!

Ingredients

  • 1 cup whole wheat pastry flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup shredded zucchini, squeezed of excess moisture with a paper towel (from 1 medium zucchini)
  • 1 egg
  • 3 tablespoons melted and cooled butter (can also use coconut oil)
  • 3 tablespoons honey
  • ½ cup nonfat plain greek yogurt
  • 1/2 cup almond milk (or regular milk)
  • 1 jalapeno, seeded diced
  • 12 slices cooked turkey bacon
  • 6 fried eggs (can also use scrambled eggs!)
  • honey, for drizzling
  • avocado slices
Read the whole recipe on Ambitious Kitchen