Kale Rainbow Detox Salad with Lemon Vinaigrette {vegan, gluten free}

Kale Rainbow Detox Salad with Lemon Vinaigrette {vegan, gluten free}

A delicious vegan and gluten free detox kale salad with an incredible lemon dressing — you’ll make this again and again! Today I want to tell you about one of my favorite salads. My mom first made it for me for me three years ago. I adore the recipe for so many reasons: it’s fresh, [...]

Ingredients

  • For the Vinaigrette:
  • Juice of 3 lemons (about 1/2 cup)
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon sugar, if desired to sweeten it up
  • salt and black pepper, to taste
  • For the salad:
  • 2 bunches kale (about 6-8 cups), desteemed and finely chopped
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup shredded carrots
  • 1/2 small red onion, diced
  • 1/2 cup chopped cilantro
  • 1/3 cup chopped parsley
  • 1/4 cup roasted almonds
  • 1/2 avocado, diced
Read the whole recipe on Ambitious Kitchen