Lentil & Quinoa Chili {vegan & gluten free}

Lentil & Quinoa Chili {vegan & gluten free}

A hearty vegetarian chili packed with lentils, quinoa, and spices! Delicious unique flavors!

Ingredients

  • 1 teaspoon olive oil
  • 3 cloves garlic, minced
  • 1 small white or yellow onion,chopped
  • 1 red pepper, diced
  • 2 pounds fresh tomatoes, finely chopped (you can use canned tomatoes)
  • 1 teaspoon cumin
  • 3-4 teaspoons chili powder, depending on how spicy you like it
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon curry powder
  • 3 cups vegetarian broth, plus more if necessary
  • 1 cup green lentils, rinsed
  • 1/2 cup quinoa, rinsed
  • 1- 15 oz can kidney beans, rinsed and drained
  • 1-15 oz can black beans, rinsed and drained
  • 1/2 cup cilantro, finely chopped plus more for garnish
  • Avocado for topping, if desired
Read the whole recipe on Ambitious Kitchen