Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado

Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado

A delicious chili-lime fish taco with a sour cream slaw, sweet mango, and avocado. The perfect Summer meal!

Ingredients

  • 1 pound tilapia
  • 1 tablespoon olive oil
  • 3 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 2 garlic cloves, finely minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon red cayenne pepper
  • salt and freshly ground black pepper, to season
  • For slaw
  • 2 cups shredded red or napa cabbage
  • 2 tablespoons fresh chopped cilantro
  • 1/4 cup low fat sour cream
  • 1 tablespoon fresh lime juice
  • salt and pepper, to taste
  • 1 ripe mango, diced
  • 1 avocado, diced
  • 8 small corn tortillas
  • avocado and extra cilantro, to garnish
Read the whole recipe on Ambitious Kitchen