Jam buns are such a quick and easy dessert (or lunchbox treat) to make that it almost seems too good to be true.
It's almost more of a serving suggestion than a recipe. You simply press unbaked plain biscuits into muffin tin holes, and dollop a bit of jam into the middle before baking as usual. You can leave them "open" style, or pinch the edges closed over the jam, however you like. Bake as