After I managed to put an end to my sugar and white flour free month, which frankly I do not really mind, I thought to prepare something light for lunch. It is time to enjoy winter salads as long as they are still available, though I know most of them you can buy throughout the year, but mâche and red chicory taste best right now. Agree? There is not much to tell about this salad: a spicy and hot chicken breast served with bunch of different greens, mango, avocado with a basil-yoghurt dressing. Perfect on a busy day, as you are done within 10 minutes with the whole thing!