Baked beet salad with citrus and cottage cheese

Baked beet salad with citrus and cottage cheese

span style="color: #cc0000; font-family: trebuchet ms;"span style="color: #ff9900;"span style="color: #cc0000; font-family: trebuchet ms; font-size: 100%;"Being addicted to beetroot, I couldn't make a better choice then to restart blogging with a beet salad in the new year. After the holidays with its tempting treats and meals it is time to eat something light and healthy. Enjoying the citrus season, I prepared a baked beetroot salad with lovely pink grapefruit and juicy Sicilian oranges topped with some cottage cheese and lemon thyme. /span/span/spanbr /br /div class="separator" style="clear: both; text-align: center;"span style="color: #783f04;"a href="http://2.bp.blogspot.com/-agPUe3hAb1k/UOchQA-2g9I/AAAAAAAAIfI/JkrPgpskBY/s1600/acbeetrootsalad3.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://2.bp.blogspot.com/-agPUe3hAb1k/UOchQA-2g9I/AAAAAAAAIfI/JkrPgpskBY/s1600/acbeetrootsalad3.jpg" //a/span/divdiv class="separator" style="clear: both; text-align: center;"span style="color: #783f04;"/span/divdiv class="separator" style="clear: both; text-align: center;"span style="color: #783f04;"a href="http://2.bp.blogspot.com/-z6UTQ6k2R1s/UObWnUXq1HI/AAAAAAAAIZc/5KMWLfE1vA/s1600/msceklasalata3.jpg" style="margin-left: 1em; margin-right: 1em;"br //a/span/divspan style="color: #783f04;"span style="font-family: trebuchet ms;"span style="font-family: trebuchet ms; font-size: 100%;"br /span style="font-family: trebuchet ms;"span style="font-weight: bold;"Ingredients:/span /spanbr / /span/spanspan style="font-family: trebuchet ms;"span style="font-family: trebuchet ms; font-size: 100%;"span style="font-family: trebuchet ms;"span style="font-family: trebuchet ms;"ifor the salad:/ibr /2 medium beetroots/spanbr /span style="font-family: trebuchet ms;"2 orangesbr /2 pink grapefruits/spanspan style="font-family: trebuchet ms;"br /100 g cottage cheese/spanbr /lemon thymebr /2 cloves garlic (or as desired)br /olive oil/span/span/spanspan style="font-family: trebuchet ms;"span style="font-family: trebuchet ms; font-size: 100%;"span style="font-family: trebuchet ms;"span style="font-family: trebuchet ms;"span style="font-family: trebuchet ms; font-size: 100%;"span style="font-family: trebuchet ms;"span style="font-family: trebuchet ms;"br /saltbr /freshly ground pepper/span/span/span/span/span/span/span/spanbr /span style="color: #783f04;"br //spanspan style="color: #783f04;"span style="font-family: trebuchet ms;"span style="font-family: trebuchet ms; font-size: 100%;"span style="font-family: trebuchet ms;" ispan style="font-family: trebuchet ms;"for the dressing:/span/ibr /span style="font-family: trebuchet ms;"juice of the leftover citrus/spanbr /span style="font-family: trebuchet ms;"4-5 tablespoons rapeseed oil/spanbr /1 teaspoon honeybr /lemon thymebr /span style="font-family: trebuchet ms;"salt/span/span/span/spanspan style="font-family: trebuchet ms;"span style="font-family: trebuchet ms; font-size: 100%;"span style="font-family: trebuchet ms;"span style="font-family: trebuchet ms;"span style="font-family: trebuchet ms; font-size: 100%;"span style="font-family: trebuchet ms;"span style="font-family: trebuchet ms;"freshly ground pepper/span/span/span/span/span/span/span/spanbr /span style="color: #783f04;"br //spanspan style="color: #783f04;"br //spandiv class="separator" style="clear: both; text-align: center;"span style="color: #783f04;"a href="http://3.bp.blogspot.com/-BQO4KitFMcA/UOchgO8T6-I/AAAAAAAAIfQ/sWlkvswiJnI/s1600/acbeetrootsalad1.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://3.bp.blogspot.com/-BQO4KitFMcA/UOchgO8T6-I/AAAAAAAAIfQ/sWlkvswiJnI/s1600/acbeetrootsalad1.jpg" //a/span/divdiv class="separator" style="clear: both; text-align: center;"span style="color: #783f04;"/span/divspan style="color: #783f04;"br //spandiv class="separator" style="clear: both; text-align: center;"span style="color: #783f04;"/span/divspan style="color: #783f04;"span style="font-family: trebuchet ms;"span style="font-family: trebuchet ms; font-size: 100%;"span style="font-family: trebuchet ms;"span style="font-family: trebuchet ms;"Preheat the oven to 180°C. Peel beetroot, slice and place them onto a baking paper covered sheet together with sliced garlic. Season with salt, pepper, sprinkle with oil and lemon thyme. Bake for 25-30 minutes. Cut the top and the bottom of the orange and grapefruit, then cut away the peel and cut out the fruit segments. Press out the leftovers and set the juice aside. Mix the juice with the rest of the ingredients and dress the baked beets. Serve it with the citrus segments, cottage cheese and some additional lemon thyme./span/span/span/span/spanbr /span style="color: #cc0000; font-family: trebuchet ms;"span style="color: #ff9900;"span style="color: #cc0000; font-family: trebuchet ms; font-size: 100%;"span style="color: #cc0000;"span style="color: #ffcc66;"span style="color: #ff9900;"span style="font-family: trebuchet ms;"span style="color: #cc0000; font-family: trebuchet ms;"span style="color: #ff9900;"br //span/span/span/span/span/span/span/span/spanbr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-vX7dDgR9PxM/UOchvaEBoHI/AAAAAAAAIfY/VbUlkrKTOSY/s1600/acbeetrootsalad2.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" src="http://3.bp.blogspot.com/-vX7dDgR9PxM/UOchvaEBoHI/AAAAAAAAIfY/VbUlkrKTOSY/s1600/acbeetrootsalad2.jpg" //a/div

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