Chocolate pudding is a typical Sunday afternoon sweet treat for us. When there is no leftover cake or I am not making ice cream, well then this pudding must be it. I have already cooked it in many different versions, with tonka bean, cocoa nibs and so on. Though my favourite is this pure chocolate version with loads of beaten cream on top and sprinkled with cocoa powder. I must say that is rather creamy, so if you are a real pudding fan, not like me, well then do not add any egg yolks and cream, but boost it with another tablespoon of cornstarch.