Peanut Butter Banana Chip Cookies

Peanut Butter Banana Chip Cookies

This past weekend I planned on making banana bread for my husband (he’s a big fan) and had just the perfect amount of browned bananas sitting on my counter, patiently awaiting their reincarnation into a beautiful baked loaf. But, come Sunday morning, my littlest had informed me that as soon as she woke up, she went downstairs and helped herself to one of those overripe bananas for breakfast. Which brought me down to 2 bananas. And 2 browned bananas does not a perfect banana bread make. So, I opted for cookies instead, which, my husband did not enjoy (because “ *bananas belong in banana bread, not cookies”, * says he). My son, however, adored them. My littlest just wanted more bananas, not cookies.

Ingredients

  • 2 bananas, browned completely
  • 1/2 cup peanut butter
  • 1/4 cup packed light brown sugar
  • 3 tablespoons softened non-dairy margarine or coconut oil
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3/4 teaspoon sea salt
  • 2/3 cup superfine brown rice flour
  • 2/3 cup sorghum flour
  • 1/3 cup potato starch
  • 1/2 cup non-dairy chocolate chips
Read the whole recipe on Allyson Kramer