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We all know that the weeks surrounding back to school are hectic. There are new schedules to learn, morning routines to get back into, and somewhere in the mix of all of that, lunches need to be packed for school or work.
Now, I’m pretty sure most of you would agree with me that a PB&J can get tiresome after awhile. If you want a little variety in your lunch menu, or if you’d like to add a tasty tidbit to your next party menu, these Chicken Pinwheels that I whipped up today will hit the spot. They are super easy to make, just a little bit spicy, and absolutely delicious.
- 4 large tortillas, (I used jalapeno and cheese tortillas)
- 10 ounces grilled chicken, chopped
- 8 ounces cream cheese
- ½ envelope taco seasoning
- 1 cup Mexican cheese
- 1 red pepper, chopped
- Small can sliced black olives, drained