Easy Sausage and Shrimp Campfire Packets

Easy Sausage and Shrimp Campfire Packets

These fun low carb sausage and shrimp packets are an easy meal for summer. Throw them over the grill and dinner is done! This post is sponsored by al fresco®. Our little family has become quite the crew of avid campers recently. We tried camping a few times with the kids back when we lived...

Ingredients

  • 1 medium zucchini, sliced 1/2 inch thick
  • medium zucchini, sliced 1/2 inch thick
  • 1 red pepper, thinly sliced
  • red pepper, thinly sliced
  • 1/4 onion, thinly sliced
  • onion, thinly sliced
  • Salt and pepper
  • Salt and pepper
  • 12 ounces al fresco fully cooked chicken sausage, sliced 1/2 inch thick
  • ounces al fresco fully cooked chicken sausage, sliced 1/2 inch thick
  • 1 lb large shrimp, peeled and deveined
  • lb large shrimp, peeled and deveined
  • 4 tbsp butter
  • tbsp butter
  • 1 tbsp plus 1 tsp Old Bay Seasoning (or use any fish seasoning or Cajun seasoning)
  • tbsp plus 1 tsp Old Bay Seasoning (or use any fish seasoning or Cajun seasoning)
  • 1/2 lemon, cut into 4 slices
  • lemon, cut into 4 slices
  • Chopped parsley or cilantro for garnish
  • Chopped parsley or cilantro for garnish
Read the whole recipe on All Day I Dream About Food