Creamy Avocado Cucumber Gazpacho

Creamy Avocado Cucumber Gazpacho

Shake up your summer meals with this delicious low carb chilled soup recipe. Easy and light but big on fresh flavour, this is a great keto gazpacho recipe. Paleo friendly. This post is sponsored by California Avocados.  Did you know that it’s California Avocado Month? Which makes perfect sense because those gorgeous green pear-shaped fruits...

Ingredients

  • 2 medium cucumbers, peeled, seeded, and chopped
  • medium cucumbers, peeled, seeded, and chopped
  • 1 1/2 avocados, chopped
  • avocados, chopped
  • 1 jalapeno, seeded and chopped
  • jalapeno, seeded and chopped
  • 1/3 cup loosely packed cilantro or basil leaves
  • cup loosely packed cilantro or basil leaves
  • 1/4 cup apple cider vinegar
  • cup apple cider vinegar
  • 2 cloves garlic, chopped
  • cloves garlic, chopped
  • 1 tsp salt
  • tsp salt
  • 3/4 tsp pepper
  • tsp pepper
  • 1 to 1 1/2 cups water
  • to 1 1/2 cups water
Read the whole recipe on All Day I Dream About Food