Raspberry Swirl Pound Cake and a KitchenAid Juicer Review

Raspberry Swirl Pound Cake and a KitchenAid Juicer Review

This low carb Raspberry Swirl Pound Cake is a much, much healthier grain-free copycat of the Starbucks treat. Enjoy with your morning coffee or afternoon tea.

Ingredients

  • 3 cups almond flour
  • 1/3 cup whey protein powder
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 3/4 cup Swerve Sweetener
  • 4 large eggs, room temperature
  • 1/2 cup unsweetened almond milk
  • 1/2 tsp vanilla extract
  • 1/2 cup raspberry juice or puree
  • 1/2 tsp raspberry extract
  • 1/3 cup confectioner’s Swerve Sweetener
  • 2 tbsp unsweetened almond milk
  • 1/4 tsp vanilla extract
Read the whole recipe on All Day I Dream About Food