Cheesy Chicken Pasta Bake

Cheesy Chicken Pasta Bake

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Cheesy Chicken Pasta Bake is an easy Italian-inspired casserole that the whole family will love, featuring Greek yogurt, chicken breast, and lots of cheese!

This Cheesy Chicken Pasta Bake was made inspired by the “Chopped at Home” challenge with Sargento® cheese.  For the challenge, at-home cooks are asked to get creative in the kitchen with your best dish, that must include the following ingredients:

Sargento® Chef Blends™ 6 Cheese Italian

Boneless skinless chicken breast

Red bell pepper

Ingredients

  • 1 box (16 ounces) pasta (I used Gemelli)
  • 1 tablespoon oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 jar (32 ounces) pasta sauce (I used tomato basil)
  • ½ cup nonfat Greek yogurt
  • 2 cups Sargento Chef Blends Shredded 6 Cheese Italian, divided
Read the whole recipe on Alida's Kitchen