Spinach Pesto Pasta #WeekdaySupper

Spinach Pesto Pasta #WeekdaySupper

img alt="Spinach Pesto Pasta | alidaskitchen.com" class="attachment-large wp-post-image" height="800" src="http://alidaskitchen.com/wp-content/uploads/2015/01/IMG_2026-pm600c.jpg" width="600" /pSpinach Pesto Pasta is an easy vegetable and cheese pesto pasta recipe made lighter using Greek yogurt. {nut free, can be gluten free} This Spinach Pesto Pasta recipe was inspired by two of our favorite dinners – this Roasted Red Pepper Pasta and Broccoli Pea Pesto Pasta.  I make one of these recipes at least once a week,... div class="clear"/div pa class="more-link" href="http://feeds.feedblitz.com/~/83921891/0/alidaskitchen~Spinach-Pesto-Pasta-WeekdaySupper/" rel="nofollow"Read more/a/p pThe post a href="http://feeds.feedblitz.com/~/83921891/0/alidaskitchen~Spinach-Pesto-Pasta-WeekdaySupper/" rel="nofollow"Spinach Pesto Pasta #WeekdaySupper/a appeared first on a href="http://alidaskitchen.com" rel="nofollow"Alida's Kitchen/a./p

Ingredients

  • 8 ounces pasta
  • Cooking spray
  • 1 cup chopped yellow onion
  • 2 garlic cloves, minced
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons extra virgin olive oil, divided
  • ½ cup shredded Parmesan cheese, divided
  • ¼ cup nonfat Greek yogurt
  • ½ teaspoon ground mustard
  • crushed red pepper flakes, to taste
Read the whole recipe on Alida's Kitchen