CSA Week 2: Simple Creme Fraiche Dressing, Turnip Burgers,and Bok Choy — Help?

CSA Week 2: Simple Creme Fraiche Dressing, Turnip Burgers,and Bok Choy — Help?

CSA Week 2: arugula, mixed greens, head lettuce, radishes, turnips, scallions, peas, bok choy, broccoli rabe, basil, cilantro, cucumber, garlic scapes, and summer squash.

What I am most excited about this week: this crème fraîche salad dressing: Whisk together 1/4 cup white balsamic vinegar with 1/4 cup crème fraîche and a pinch of salt, then slowly whisk in 3/4 cup extra-virgin olive oil. The crème fraîche not only helps the dressing quickly emulsify but also makes the dressing taste slightly creamy without tasting heavy — it has been so good on all of the greens.

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