Tired of cooking? Me too. But I have one more teensy tiny recipe to share with you before I disappear into I-don’t-feel-like-cooking-anything mode. And it’s a good one. You HAVE to make this. Not immediately, but soon and definitely before the end of the year, because nothing will look more festive on your holiday table and nothing will taste more restorative in the season of endless feasting.
The recipe comes from the book Turquoise by Greg and Lucy Malouf, which my aunt introduced to the family last winter when she served this stunning salad at a dinner party. The myriad textures and sweet-salty-hot dressing make this salad irresistible.