Harvest Tarte for Thanksgiving & Christmas

Harvest Tarte for Thanksgiving & Christmas

These savory puff pastry tartes were a big hit as our vegetarian main for both Thanksgiving and Christmas this year. Enjoyed by both vegetarians and non-vegetarians, these Harvest Tartes have endless possibilities for the vegetable stuffing inside. Plus, the frozen puff pastry sheets (Pepperidge Farm) are vegan, and the recipe makes two tartes.  I used mushrooms, pesto, cauliflower, romanesca, broccolini, lentils, cheese and spinach in this recipe.

Harvest Tartes Recipe:

Ingredients

  • 1 box Pepperidge Farm Puff Pastry (Frozen)
  • 2 TBS olive oil
  • 1 tsp butter (or oil)
  • 2-3 cloves garlic, crushed
  • 2-3 cups of vegetables (I used cauliflower, romanesca, and broccolini)
  • 1-2 TBS pesto (or other sauce)
  • 3 TSP cooked lentils (optional or sub another cooked grain/pulse)
  • 6 oz baby spinach
  • 1-2 TBS vegetable broth
  • 2 oz cheese (I used Cowgirl Creamery's Mount Tam)
  • 1 egg, beaten to glaze (optional)
Read the whole recipe on Albion Cooks