Asparagus & Potato Soup

Asparagus & Potato Soup

This simple recipe for Asparagus & Potato soup can be made in 30 minutes and makes excellent use of the larger asparagus as the season comes to an end.  Comforting, light, and easy on the stomach, this is the perfect "feel better" food.

I brightened the flavor with a little citrus vinegar, but lemon juice will also do the trick,

Ingredients

  • I brightened the flavor with a little citrus vinegar, but lemon juice will also do the trick,
  • 1 TBS butter, salted
  • 1/4 large yellow onion, finely chopped
  • 1 large clove of garlic, pressed
  • 3/4 cup diced potato
  • 1 large bunch of asparagus, woody stems removed, cut into thin rounds
  • salt
  • pepper
  • 3 cups of vegetable broth
  • 1/8 tsp citrus vinegar or lemon juice
  • Chives, finely chopped (optional)
Read the whole recipe on Albion Cooks