Kale, Leek & Potato Pizza for St Patrick's Day

Kale, Leek & Potato Pizza for St Patrick's Day

The smell of leeks cooking in butter has filled the house with deliciousness! My St Patrick's Day dish this year is a pizza with leeks, baby greens, very thinly sliced potato, and Dubliner Irish Cheddar. And, of course, I used Kerrygold butter for the leeks.

("Not really a pizza", my daughter says, "because there's no tomato sauce.")

The end result was surprising light on the stomach, but hearty in flavor.  I thought it was a wonderful way to eat your greens.

Ingredients

  • The end result was surprising light on the stomach, but hearty in flavor.  I thought it was a wonderful way to eat your greens.
  • Kale, Leek & Potato Pizza
  • 3-4 small potatoes, sliced as thin as possible
  • 1 leek, trimmed and cleaned and thinly sliced in rounds
  • Kerrygold Irish butter
  • olive oil
  • salt & pepper
  • 5oz bag of baby greens
  • 1 ball Trader Joe's pizza dough
  • Dubliner Irish Cheddar
  • Heat the oven to 425. Toss your thin potato slices in a little olive oil with salt. Place on a foil-lined baking sheet and bake for about 5 minutes, until just tender.
  • Melt some butter in a frying pan and cook your sliced leeks over medium -low until soft and starting to brown.
Read the whole recipe on Albion Cooks