Millennium Fall Cooking Class

Millennium Fall Cooking Class

div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-MbUTHrIkWk/VGAvjdWYBuI/AAAAAAAAEeM/ZjU1mSUuLw/s1600/IMG4439.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://4.bp.blogspot.com/-MbUTHrIkWk/VGAvjdWYBuI/AAAAAAAAEeM/ZjU1mSUuLw/s1600/IMG4439.jpg" width="320" //a/divdiv class="separator" style="clear: both; text-align: left;"A beautiful, fall salad of thinly shaved persimmon, topped with a salad of bitter greens, shaved fennel, and fresh herbs with a thick meyer lemon vinaigrette and toasted pistachios. What you can't see is the cashew cheese "chevre" under the greens.  A perfect start to a vegan Thanksgiving..../divdiv class="separator" style="clear: both; text-align: left;"br //divdiv class="separator" style="clear: both; text-align: left;"/divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"Today's cooking class at span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 20px;"a href="http://www.millenniumrestaurant.com/restaurant/index.html" style="color: #339900; text-decoration: underline;"Millennium/a, San Francisco's premiere vegan restaurant, with Chef /spanspan class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 20px;"Eric Tucker,/spanspan class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 20px;" had an appropriate fall focus on comfort, along with California freshness./span/divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif; line-height: 20px;"br //span/divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"span class="Apple-style-span" style="color: #333333; font-family: Georgia, serif;"span class="Apple-style-span" style="line-height: 20px;"Potatoes are a classic comfort and we elevated them in these perogies with a filling of potatoes, truffle, and cashew cream, served with a dijon-horseradish cream:/span/span/divbr /div class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-wm6KCYMj9fo/VGAvjA0GjcI/AAAAAAAAEeI/6ftCZy3ZyEk/s1600/IMG4445.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-wm6KCYMj9fo/VGAvjA0GjcI/AAAAAAAAEeI/6ftCZy3ZyEk/s1600/IMG4445.jpg" width="320" //a/divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: left;"These thick cut potatoes fries were transformed by smoking:/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-HTGROePBTRc/VGAvkFHFhlI/AAAAAAAAEeY/cBfh-7fC52M/s1600/IMG4448.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://1.bp.blogspot.com/-HTGROePBTRc/VGAvkFHFhlI/AAAAAAAAEeY/cBfh-7fC52M/s1600/IMG4448.jpg" width="320" //a/divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: left;"Brussels Sprouts blanched then sauteed with smoked tofu were incredible:/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-p2dUWvTAxW0/VGAvkWhQ8HI/AAAAAAAAEeg/6DE2OemHnKo/s1600/IMG4450.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://4.bp.blogspot.com/-p2dUWvTAxW0/VGAvkWhQ8HI/AAAAAAAAEeg/6DE2OemHnKo/s1600/IMG4450.jpg" width="320" //a/divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: left;"A twist of vegetable-fried rice, this version with kimchee:/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/-s1G1wpDaBv0/VGAvklZ6ZuI/AAAAAAAAEeo/kjBf1K-8oM4/s1600/IMG4451.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="320" src="http://3.bp.blogspot.com/-s1G1wpDaBv0/VGAvklZ6ZuI/AAAAAAAAEeo/kjBf1K-8oM4/s1600/IMG4451.jpg" width="240" //a/divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: left;"Grilled tempeh with quince-braised cabbage:/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-GFkiLpXmE4/VGAvlKIc1MI/AAAAAAAAEfA/VKCkyMASvU/s1600/IMG4453.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="320" src="http://4.bp.blogspot.com/-GFkiLpXmE4/VGAvlKIc1MI/AAAAAAAAEfA/VKCkyMASvU/s1600/IMG4453.jpg" width="240" //a/divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: left;"For the gluten-free, a truffle-potato cake subbed for the perogi (we added garbanzo flour to the potato filling and dusted with a combination of rice flour and a gluten-free flour mix from Red Mill), pan-fried, then baked:/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://1.bp.blogspot.com/-0b-KF31nD-8/VGAvlUzrghI/AAAAAAAAEew/kbfNDi-pg5o/s1600/IMG4454.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="298" src="http://1.bp.blogspot.com/-0b-KF31nD-8/VGAvlUzrghI/AAAAAAAAEew/kbfNDi-pg5o/s1600/IMG4454.jpg" width="320" //a/divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: left;"Dessert was a blondie-crusted pear torte with cashew pastry cream and a failed whipped cashew cream became the most amazing cashew ice cream spiked with orange and rum:/divbr /div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/-waP1Jn5bacs/VGAvlWzH1I/AAAAAAAAEe4/1sevf9Dp-3U/s1600/IMG4458.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="240" src="http://4.bp.blogspot.com/-waP1Jn5bacs/VGAvlWzH1I/AAAAAAAAEe4/1sevf9Dp-3U/s1600/IMG4458.jpg" width="320" //a/divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: center;"br //divdiv class="separator" style="clear: both; text-align: left;"Many thanks to Eric and Sam for another great class./divdiv class="separator" style="clear: both; text-align: left;"br //divdiv class="separator" style="clear: both; text-align: left;"A fabulous group of cooks and food enthusiasts today - cheers!/divdiv class="separator" style="clear: both; text-align: left;"br //divdiv class="separator" style="clear: both; text-align: center;"/divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"As always, here are links to my posts on my many previous Millennium cooking classes:/divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"br //divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"a href="http://albioncooks.blogspot.com/2014/06/june-2014-millennium-cooking-class.html"June 2014 Class/a/divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"br //divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"a href="http://albioncooks.blogspot.com/2013/06/millennium-cooking-class-june-2013.html"June 2013 Cooking Class/a/divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"br //divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"a href="http://albioncooks.blogspot.com/2013/04/millennium-cooking-class-easter-2013.html" target="_blank"Millennium Cooking Class: Easter 2013/a/divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"br //divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"b/ba href="http://albioncooks.blogspot.com/2012/10/millennium-cooking-class-september-2012.html" target="blank"Sept. 2012 Cooking Clas/as/divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"br //divdiv class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;"b*/ba href="http://albioncooks.blogspot.com/2012/07/june-2012-millennium-cooking-class.html" target="blank"June 2012 Cooking Class/a/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="text-align: left;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"a href="http://albioncooks.blogspot.com/2012/07/june-2012-millennium-cooking-class.html" target="_blank"/ab*/b a href="http://albioncooks.blogspot.com/2011/08/millennium-cooking-class-july-2011.html"July 2011 Class/a/div/div/div/div/div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2011/10/millennium-cooking-class-chile-class.html"Chile Class 2011/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2011/08/millennium-cooking-class-july-2011.html"July 2011 Class/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2011/01/millennium-mushroom-class-jan-2011.html"Mushroom Cooking Class January 2011/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2010/09/millennium-class-sept-2010.html"Sept.2010 Cooking Class/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2010/08/july-2010-millennium-cooking-class.html"July 2010 Cooking Class/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2010/06/june-2010-millennium-cooking-class.html"June 2010 Cooking Class/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2010/04/millennium-spring-cooking-class-2010.html"Spring Cooking Class 2010/a/lili style="text-align: left;"br //lili style="text-align: left;"a href="http://albioncooks.blogspot.com/2009/10/millennium-chilie-class-oct-2009.html"Chiles Cooking Class 2009/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2009/07/millennium-cooking-class-july-2009.html"July Cooking Class 2009/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2009/06/millennium-cooking-class-june-2009.html"June Cooking Class 2009/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2009/04/millennium-spring-cooking-class-2009.html"Spring Cooking Class 2009/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2009/01/mushroom-cooking-class-at-millennium.html"Mushroom Cooking Class/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2008/12/millennium-cooking-class-december.html"Holiday Cooking Class/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2008/11/millennium-class-fall-harvest-2008.html"Fall Harvest 2008/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2008/09/millennium-cooking-class-indian-summer.html"Indian Summer/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2008/05/millennium-cooking-class-southern.html"Southern Comfort Cooking Class/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2008/03/millennium-spring-cooking-class.html"Spring Cooking Class/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2007/11/fall-harvest-cooking-class-at.html"Fall Harvest Cooking Class/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2007/09/millennium-cooking-class-chiles.html"Chiles Class/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //div/divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"br //divdiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divli style="text-align: left;"a href="http://albioncooks.blogspot.com/2007/08/millennium-cooking-class-tomatoes.html"Tomato Class/a/lidiv style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"/divbr /br /

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