Spaghetti with Tomato and Basil Sauce with Ricotta Cheese
The Hindu month of Shravan can be a bit overwhelming because it is crowded with Indian food. Midway through Shravan we always have a craving for different kid of food and this year was not different. So we decided to make Pasta for a change midway last week and what a wonderful change that was to the palate. As a bonus we discovered this amazing sauce made with roasted tomatoes, basil and ricotta cheese.
This recipe is dedicated to Harish and Arnab, two of my cousins who love pasta and love to eat healthy!