Chef Rob’s first 2 weeks in China

Chef Rob’s first 2 weeks in China

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Well ni hao from Guangzhou! For those who didn’t know that I moved here 2 weeks ago…now you do

The project is the largest one I have ever taken on, and its what drew me across the pacific. With the title of Executive chef, western kitchens at the Garden Hotel comes a lot of responsibility, which is the following (in a nutshell);


– reconcept the menu in the hotel’s steakhouse The Connoisseur.

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