Thanks to cooking school, I decided to step out of my comfort zone and work with whole fish…something I’m not very fond of doing. However to my surprise, this crispy baked scent leaf and lemon tilapia dish came out better than I expected.I enjoyed it so much that I made it again and it was much better than my first attempt because I let the fish marinate in the fridge for a day.
I hope you enjoy it as much as I did.
- 1 large whole fresh tilapia (cleaned and gutted)
- 2 tablespoons soy sauce
- 1-2 teaspoons lemon juice
- 1 seasoning cube