Honey Stir Fry Chicken Sauce

Honey Stir Fry Chicken Sauce

I went to visit my best fried last week and after the catch up process, we proceeded to the kitchen as she wanted to make her food for the week. She had numerous things on the menu one of which was honey stir fry chicken sauce. I quickly volunteered to help with that as I did not want to dwell in the kitchen for too long.

Am I the only one that seems to want to leave the kitchen early but make sure the food tastes great? My best friend is the opposite, she would rather take her time in the kitchen to achieve the same result of great tasting food. I quickly got to work and in just a little above 30 minutes, I was done. I believe it even took me longer because someone else was in my space as I was cooking. This dish is the perfect dinner recipe to have with pasta or rice or yam if you are feeling adventurous. Plantain didn’t work well for me because it was too sweet. Hope you enjoy this simple recipe this lovely Sunday.

Ingredients

  • 1 pound of chicken breast (chopped)
  • 1/4 of a small cabbage (shredded)
  • 4 pieces of medium carrots (chopped)
  • 1 green bell pepper (chopped)
  • 1 yellow bell pepper (chopped)
  • 4 Spring onions (chopped)
  • 1 small red onion (chopped)
  • 1 scotch bonnet pepper (chopped)
  • 3 Tablespoons of Ketchup
  • 2 Tablespoons of Barbecue Sauce
  • 1 Tablespoon of Chili powder
  • 4 cloves of garlic
  • 2 tablespoons of Honey
  • 2 tablespoons of butter
  • 1 cooking spoon of Vegetable Oil
Read the whole recipe on Afrolems