Once I learned how to make home made caramel sauce, I have not gone back to the store bought version. That way I can control the quantity I want to have in my fridge at a time without worrying if it would take up space and be one of those things I do not end up using all year. I mostly whip this up towards the end of the year because there are more holidays during this period. So there are more desserts that require a little more caramel goodness.
I used this caramel sauce for my milo cake bites yesterday and it was absolutely divine. My mum came home with some decadent ice-cream and I decided to drizzle some of the sauce on it as well. I need to quickly finish the tiny portion I’ve made if not I would drizzle it on my fried plantain if possible. Actually, that is a possibility if I am making a dessert out of plantains. I digress! I am currently keeping this in my fridge to see how long it would last for so I would come back to update this post after my experiment is done. Enjoy this simple recipe.
- 1/2 cup of Granulated sugar
- 1/2 teaspoon of Salt
- 1 tablespoon of butter
- 1/4 cup of Cream
- 3 tablespoons of water
- 1 teaspoon of Vanilla extract