How to make the Best Lobster Rolls

How to make the Best Lobster Rolls

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How to make the best, juicy Lobster Rolls you have ever tasted!

I am obsessed with lobster rolls! I could eat them every single day of my life 🙂

Certainly, in my books, no better way to watch Super Bowl than devouring some of these best lobster rolls! Ok, got me, New England Patriots all way today!

I can still remember the taste of the best lobster roll I have tried! Just picture this: fresh, juicy lobster meat tucked in a soft, lightly buttered and toasted white bread roll! Oh, yes! Lightly buttered indeed and toasted bread too! Don’t skip these 2 important steps :)….you have no idea what you’re missing on…

Ingredients

  • 4 teaspoons good quality mayonnaise
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon dried oregano
  • salt and white pepper
  • 4 New England-style split-top hot dog buns
  • 4 tablespoons good quality butter
  • 1 tablespoon fresh chives, chopped
Read the whole recipe on Adore Foods